FRENCH-JAPANESE PASTRY
SADAHARU AOKI
Sadaharu Aoki is perhaps the most French of Japanese pastry chefs. He knows how to marvelously combine Japanese ingredients and French pastries, chiseled like jewels with sometimes surprising chords!
Just a stone's throw from the Bailli, you will fall for the Zen "éclair", for example, composed of sweet sesame paste, green tea dacquoise, sesame cream, white chocolate cream, cognac and a pretty green tea macaroon... or for the caramel tart with Guérande salt and matcha... a delight!
Adresse : 25 Rue Pérignon, 75007 Paris
Opening hours : Every day, from 11am to 7pm
Just a stone's throw from the Bailli, you will fall for the Zen "éclair", for example, composed of sweet sesame paste, green tea dacquoise, sesame cream, white chocolate cream, cognac and a pretty green tea macaroon... or for the caramel tart with Guérande salt and matcha... a delight!
Adresse : 25 Rue Pérignon, 75007 Paris
Opening hours : Every day, from 11am to 7pm