Welcome to the bustling Brasserie Thoumieux, formerly the Bouillon Chartier, bought in 1923 by Martial Thoumieux and transformed in 2009 by Chef Jean-François Piège and his associate Thierry Costes.
A mix of collectables and modern design makes for a less formal brasserie with a contemporary, laid-back atmosphere !
Despite its location in the sedate 7e arrondissement, this has quickly become the place to be seen, with food that's a good notch above brasserie fare. A juicy Angus beef hamburger comes with a superfluous shower of Parmesan and ultra skinny fries, while the more sophisticated slow-cooked salmon is accompanied by vegetables from star market gardener Joël Thiébault. For dessert, try the piping-hot churros with chocolate sauce.
79 rue Saint-Dominique, 75007 Paris
Opening hours :
Everyday no stop from 12:00 am until 12:00 pm.